The end result is perfectly tender venison roast and perfectly crisp-tender veggies, all in 3 hours. Push off to the side of the grill and then do the meat (bloody rare and juicy is best, especially backstrap). This is great for guests as there are well-done, medium and rare cuts of meat (as a boned ham has thin and thick portions). Served in large bowls with lots of gravy ladled overtop. In truth, venison can be just as tasty as beef or pork. was a close family friend, and made this meal often with deer, though it works well with any venison, as well as lamb and goat. Serve venison on plate with biscuit halves, and cover with pan gravy!! I threw this together one afternoon, as we needed to use up the venison we had in our freezer. An easy and tasty recipe using 40 lbs. With 100+ recipes to explore, you’re sure to find a favorite. I like it quite crunchy. Make plenty, because leftovers are better every day it’s reheated. Cover the slow cooker and set on medium-low heat. "Oh my goodness—it's delicious! Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Melt butter in a large, deep skillet, and sauté’ the vegetables and garlic until they’re “soft.” Add the “dusted” venison cubes and brown. To serve, carve the venison and arrange on a plate. A.J. Venison Bratwurst Recipe from Scratch. You can also reuse the marinade for additional batches. I made this recipe on my own to celebrate my hunter-husband's Valentine's! The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt. Balsamic vinegar brings out the best in … Place the steaks inside and ensure that the marinade covers all surfaces of the steak. I still make it when the opportunity presents itself. Serve with a nice dry red wine (Merlot, Burgundy, cabernet sauvignon), and toast the meal to the late A.J. Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. This is my grandmother's recipe for homemade salami, you can use ground beef also if you don't have any venison around. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos. A slow-cooker pot is perfect for this, and it can be done at noon in a hunt camp for dinner that night. Dust the venison cubes in flour or Bisquick, then brown meat, onions, mushrooms, carrots, bell pepper and celery in a large roasting pan or pot over medium heat. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Venison is the name given to any of the species of deer sold as meat in the UK. Be sure to put carrots in first, as they slide tight to the bottom next to the roast, so there’s ample space for all vegetables. It’s important to add the sour cream last, when the pan is cool, so it won’t curdle. Deer, elk, moose, caribou, antelope and other lean game meat is superb in a slow cooker, too, because it becomes tender and stays juicy, enriching itself in its own unique, lean flavors. Five to 10 minutes of searing per side is about right for a nice caramelized roast. This is wonderful served over brown or wild rice. Well before you grill the meat, do the onions, whole, right on the fire. Add the onions and cook … Stew meat chili: You can use chunks of venison for a heartier stew, but it might take longer to cook. This recipe originated via other recipe suggestions for filet mignon. Sprinkle tenderizer, Lawry’s salt and pepper liberally on … We add pork to the venison because the venison has such a low fat content. The electric units aren’t cheap, nor are the bags, but they are fast and easy to use, and freezer burning is greatly diminished. Try this one on for size if you love shrooms, otherwise omit them. This venison is so good, that I eat it before my first deer hunt of the season – makes me sure not to miss – much. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! This is your basic beef Wellington adapted for venison. Allow the venison to rest before carving. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. Venison is flavorful, delicious, and healthy, provided it's cooked correctly. This easy pan fried deer heart recipe makes delicious use of a very underutilized meat from your harvest. Add comma separated list of ingredients to exclude from recipe. The cooked meat also is great cold, in sandwiches with mayonnaise and pepper, like beef. Squeezing meat into a too small pot is unwise. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. Now THIS is good eatin'! Each year around hunting season, my gramps would make this for all the hunters and family that were visiting for the season. Sprinkle tenderizer, Lawry’s salt and pepper liberally on venison, then “dust” the meat cubes in flour. This is an easy and very good recipe that my family loves, cooked with venison. Mom’s Venison Stroganoff. This is a fast and easy way to prepare venison burgers when you don't feel like firing up the grill. Zomato is the best way to discover great places to eat in your city. – Flo Terry. Super healthy: Beef up the vegetables. Allrecipes is part of the Meredith Food Group. A fine-blade fillet knife does it best. Start by marinating the venison for at least 8 hours in a mixture of red Pioneer recipe! A 2-to 5-pound venison roast is ideal, and be meticulous to trim off all game fat and sinew. A Saturday kill turned into a perfect game … And venison is the perfect meat for cooking this way. Check out a few of our favorite deer recipes that won't disappoint. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Why, then, do some people expect deer recipes to be delicious when they do just that to the meat? A yummy way to spice up venison loin or steaks. When ready to serve, “pop” the inside steamed onions out of the black husks with a hot glove, and it is great with the meat. Combine more than one of those things and the resulting meal can be enough to turn a carnivore into a herbivore. AWESOME…Just wish I had some venison. Then there was the guess work of when to add the veggies. My mother, Phyllis, used to serve this on wild rice or mashed potatoes, which I prefer, along with a chilled glass of Merlot. Takes about 30 minutes for rare big pieces. Next add 1 can of beef stock, fill the can with a good Merlot or Madeira red wine, and add several whole cloves of crushed fresh garlic. Reduce the heat, add remaining ingredients and cook slowly with a lid on the pot for 3-5 hours. If venison were treated like the delectable food it is from the moment a hunter shoots an animal to the time it reaches the dinner table, the resulting meal would be at least as good as beef or lamb. Use Vidalia onions if you can get them. Pot roast is the classic slow-cooker dish. More effort Like anything else it's better with fresh ingredients rather than canned, but this is what I had on hand. I use a venison roast with taco seasonings to make shredded venison tacos. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). Serve hot. This rich French stew only has about 30 minutes of prep, but to develop all … This very tender and savory slow cooker pot roast always had them coming back for more. It is perfect for kids and folks who are picky about deer meat! Add comma separated list of ingredients to include in recipe. My husband and children loved it. It's delicious and very easy but looks gourmet. This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts. Venison recipes. I always find it interesting when we look back into our past about all of the meat that did not go to waste from an animal. Easy and tastes delicious." It wasn't until years later we revealed the truth of the roast's origins! Cooked deer sausages should be dark or golden brown and firm to the touch. of ground deer meat. The brewery will get more focused on canned beers this year, Giesbrecht added. Join other outdoor enthusiasts who already get great content delivered right to their inbox. The lean, red meat is low in fat and full of flavour and has become popular and widely available.